Facebook in this amazing photo shot by Stacey Lynn. One thing that's great about "the book" is seeing our customers wearing their Wildflower finds. While Carla looks like a super model and her much loved pups and babe-alicious beau are extra stunning, we especially noticed her Idylle tee from the shop. Gorgeous!
With the Fall wedding season and sorority mixers in full swing, and holiday formals and cocktail parties just around the corner, we've been working hard to check in, steam up and put out as many affordable party dresses as possible. What better than a cute frock for under $100! The price leaves room for accessories galore, dancing while drinking without too big a fear of ruining, and low anxiety wardrobe sharing with your roommate or sister.
Ark & Co. (their newest batch pictured above) is just one of the labels we found that offers some highly inspired looks for a great price. From a sea of thousands (and we're not kidding), Lluvia fished out the cutest ones at the market to bring back to the girls of Winston. We'll be getting in more and more, practically everyday, throughout the Fall/Winter season. Plus we'll be keeping track of who's wearing what to which event; greatly reducing your risk of being on the "Who Wore It Better" pages of Facebook.
So three cheers for us, and here's to a "super-cute-in-Japanese" party season for you! Let the games begin.
Our Fall Beija-Flor Trunk Show was a great time! We'll post pics very soon. Until then, we had to share the recipe for the event's most popular dip. It goes great with both skinny and bootcut jeans, in case you were wondering:) Amy McGinnis, from Let It Be Yoga, turned us onto the recipe and cookbook and it's been a favorite ever since.
Warm & Cheesy White Bean Dip (from the Eat, Drink and Be Vegan by Dreena Burton)
1 cup cooked cannellini (white kidney) beans or navy beans
1/2 cup raw cashews
2 Tbsp freshly squeezed lemon juice
2 tsp red wine vinegar
1/3 cup nutritional yeast
1 medium clove garlic, sliced
1/2 tsp onion powder
1/2 tsp dry mustard
1/4 tsp ground turmeric (for color)
3/4 tsp sea salt
1/2 tsp fresh rosemary, minced (optional)
1/2 cup + 2 Tbsp plain rice milk
1 1/2 - 2 Tbsp olive oil
1-3 Tbsp plain rice milk (to thin dip as desired)
In a food processor, combine beans, cashews, lemon juice, and vinegar and puree to break down cashews, scraping down sides of bowl as needed. Add nutritional yeast, garlic, onion powder, dry mustard, turmeric, salt, rosemary, 1/2 cup + 2 Tbsp rice milk, and 1 1/2 Tbsp olive oil and puree again until very smooth (this may take 2-3 minutes), scraping down sides of bowl as needed. Transfer mixture to a saucepan on medium-low heat and cook to thicken mixture and heat through, stirring frequently and adding extra rice milk to think dip as desired. Taste, and stir in additional olive oil for a richer taste if desired.
urban comfort wear. Or at-the-office comfort wear. Or out-to-dinner comfort wear. Or in today's case, going-grocery-shopping comfort wear. Lori stopped by after hitting Whole Foods and proved our point (as she always does) that looking cute and feeling comfortable is always an option.